Journal
Articles & Interviews
At Webb’s, we are fortunate to come into contact with a myriad of objects that carry with them a rich legacy of narratives, histories, traditions, and bursts of genius.
In the following articles and interviews, we talk with our specialists to dive into their expert knowledge, and explore insights from artists and academics to discover what cultural alchemy is behind the objects that come through our doors.
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Burgundy and Beyond: May Fine Wines & Whiskies Live Auction
From Stonyridge to Pétrus, our May Fine Wines auction brings together exceptional bottles across every great region.
Four-Course Dinner Introduced alongside Wine Live Auctions
You have heard of ‘dinner and show,’ now meet ‘dinner and live auction.’ This exciting concept devised by Webb’s Auction House sees a sophisticated dinner menu, beverages and a live auction all expertly paired for maximum delectability.
A Life in Wine: The Peter Taylor Cellar
Webb’s is honoured to present our latest Fine Wines & Whiskies Live Auction catalogue, including the personal collection of the late Peter Taylor
White Glove Wine Auction Result
The white glove status is a prestigious mark of a complete sell-out of all lots
Five Questions with Desiree Almaraz Saavedra
Hotel Manager of Wellington’s iconic Hippopotamus Hotel
Three Questions with John Hawkesby
A selection of Hawkesby’s wines are in our online auction
The Timeless Allure of Bordeaux Wines
An Interview with Webb’s Head of Fine Wines & Whiskies, Marcus Atkinson about Bordeaux Wines
The Rise of High-End Bourbon
Bourbon is breaking free of its humble reputation to become a top shelf contender in New Zealand.
Coleraine: Te Mata Estate's Crimson Jewel
Demand for Te Mata’s Coleraine is evident as Webb’s has seen price increases first-hand
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